Black Garlic Fermented S- Allylcysteine ABG10 + 400mg (100 caps.) ALINESS Poland
Black Garlic Fermented S- Allylcysteine ABG10 + 400mg (100 caps.)Black fermented garlic contains a standardized 10: 1 extract, including S-allylcysteine (SAC) 0.1%.
Black garlic is made of white garlic as a result of a long-lasting process of fermentation. Millard's reaction, which involves the reorganization of sugars and amino acids. New flavors are created as a result of the reactions.
In the fermentation process garlic loses its characteristic sharp flavor and becomes soft.
A new taste of the so-called umami who is sublime and slightly sweet.
You can find in it notes of smoked plums, dried apricots, vanilla and mushroom aromas. Garlic becomes mild and easy to give to children.
It does not leave a characteristic smell in the mouth and does not change the smell of sweat.
This is due to the transformation of allicin in the white garlic (responsible for the specific, spicy smell and taste) to the delicate S-allylocysteine, which is also a bioactive substance with amazing health-promoting properties.
It is S-allylocysteine that is the main bioactive molecule in the ABG10 + preparation:
- It can inhibit the processes of cancer,
- contributes to the intensification of immune reactions,
- It supports the functioning of muscles and tendons,
- It seems to have a beneficial effect on intestinal peristalsis and processes of reconstruction of mucous membranes and skin,
- It can protect the liver cells.
Black fermented garlic extract 400mg
standardized to 0.1% S-allylocysteine (SAC) 0.4 mg
100 vege capsules
1 capsule during a meal.
Do not use in people who are allergic.
Do not exceed the recommended daily dose.
Dietary supplement can not be used as a substitute (substitute) of a varied diet.
Store in a dry place at room temperature, out of reach of small children.
Pregnant women, nursing women and children are not recommended.
All offered products are fresh unless otherwise stated in the offer.
Upon request, we provide the exact expiration date by e-mail
If you have any question, please contact us