Carob BIO 500g from Italy - Agnex

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Description

Carob (carob bean meal) is a substance extracted from the carob tree, otherwise known as carob tree, grown in a Mediterranean climate. It is characterized by a slightly sweet taste and brown color. The market is available in the form of powder or syrup and used as a substitute for cocoa and chocolate in the food industry.


Carob properties:

karob is a natural product,
contains naturally occurring sugars,
source of vitamins: A, from group B
source of magnesium and potassium.

 

ECOLOGICAL PRODUCT 

 

Application: as a replacement for cocoa and chocolate for baking cakes, cookies, chocolate topping, desserts and cocoa-based beverages.


Country of origin: Italy

 

The table of nutritional value in 100 g of the product:

 

Nutritional value:

100 g

Energy value

1866 kJ/ 446 kcal

Fat:

- Saturated fatty acids

19,9 g

2,9 g

carbohydrates:

- sugars

20,90 g

7,3 g

Protein

36,5 g

Salt

0,01 g

 

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