Vitamin C is a colloquial name for L-ascorbic acid, which indisputably plays a very important role in the functioning of our body. He is responsible for maintaining the proper oxidative potential in cells.

Dietary supplement Acerola 125 mg is a natural product containing up to 125 mg of natural vitamin C in each tablet.

L ascorbic acid
Sodium L-ascorbate
Bioflavonoids, rutin, acerola

100 Vege capsules

THE ONLY PATENTED FORM OF VITAMIN C IN EUROPE

SECURITY, PURITY AND PHARMACEUTICAL QUALITY

Contents: 250 g with measuring tape

Servings: 250 servings (¼ scoops = 1000 mg)

Vitamin C by Swanson is a source of very well-absorbed l-ascorbic acid with the addition of wild rose.

Vitamin C is known for its use primarily to increase immunity, and its most popular forms are l-ascorbic acid and sodium ascorbate. It has a significant antioxidant potential, thanks to which it inhibits the skin aging process and protects the body against the harmful effects of free radicals.
Vitamin C in the form of l-ascorbic acid is crucial for maintaining normal psychological functions and proper functioning of the nervous system, thanks to its properties it is also able to reduce the feeling of tiredness and fatigue.

Vitamin C BiCaps® ForMeds:
- It plays a very important role in the proper functioning of the immune system, activating the body's immune system and sealing the blood vessels.
- Takes part in the proper course of DNA synthesis.
- Responsible for the correct course of the collagen synthesis process.
- It supports the absorption of iron and the use of folic acid.
- It protects cells from oxidative stress, which can prevent multiplication of free radicals.
- It helps to maintain proper energy metabolism.
- It can reduce the symptoms of fatigue and fatigue.
- Recommended for supplementation especially during autumn and winter.

The dietary supplement contains organic, natural extract of acerola fruit (520 mg), standardized to 17% of vitamin C.

Acerola, also known as "Barbados Cherry" (Latin: Malpighia glabra) is a species of evergreen shrub that originates from Central America and belongs to the fruit with the highest content of natural vitamin C. On average, in every 100 grams of fresh fruit, acerola is from 1 5 to 2.5 grams of natural and well-absorbed vitamin C.

In addition to the high content of vitamin C, acerola is a very important antioxidant for the immune system that helps reduce the level of harmful free radicals. In addition, it is rich in building components, pro-vitamin A, B vitamins (thiamine B1, riboflavin B2, niacin PP), phosphorus, calcium and iron.
The product is intended for adults and adolescents over 12 years of age.

The product with an ecological certificate has been prepared from semi-products cultivated without the use of artificial fertilizers, pesticides and genetically modified seeds.

Magnesium ascorbate is a natural form of vitamin C, mild to the stomach because it has a neutral pH7.

It is a combination of vitamin C and magnesium in one compound.

It differs from the popular L-ascorbic acid by better tolerance by the body and digestive system.

Liposol B Complex Folate 100% TM was encapsulated in liposomes.
Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component.
Liposomes are easily absorbed by the body.
When the vitamins are dissolved in water and mixed with lecithin, liposomal encapsulation takes place.
The result is a better absorption of vitamins in the blood and directly into the cell walls.

Liposol Curcumin C3 Complex TM 250 ml was closed in liposomes.
Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component.
Liposomes are easily absorbed by the body.
When curcumin dissolves in water and mixes with lecithin, liposomal encapsulation takes place.
The result is a better absorption of curcumin in the blood and directly into the cell walls.

Liposol Vitamin Complex ADEK TM - 250 ml has been closed in liposomes. Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component. Liposomes are easily absorbed by the body. When the vitamins are dissolved in water and mixed with lecithin, liposomal encapsulation takes place. The result is a better absorption of vitamins in the blood and directly into the cell walls.

Vitamin C LIPOSOL C 1000TM has been encapsulated in liposomes.

Liposomes are small lipid molecules (globules) that are formed naturally when water contacts lecithin, a component of non-genetically modified soybeans.

Liposomes are easily absorbed by the body.

When vitamin C dissolves in water and mixes with lecithin, liposomal encapsulation occurs.
The result is better absorption of vitamin C in the blood and directly into the cell walls.

The preparation has been enriched with a natural orange aroma.