The dietary supplement contains organic, natural extract of acerola fruit (520 mg), standardized to 17% of vitamin C.
Acerola, also known as "Barbados Cherry" (Latin: Malpighia glabra) is a species of evergreen shrub that originates from Central America and belongs to the fruit with the highest content of natural vitamin C. On average, in every 100 grams of fresh fruit, acerola is from 1 5 to 2.5 grams of natural and well-absorbed vitamin C.
In addition to the high content of vitamin C, acerola is a very important antioxidant for the immune system that helps reduce the level of harmful free radicals. In addition, it is rich in building components, pro-vitamin A, B vitamins (thiamine B1, riboflavin B2, niacin PP), phosphorus, calcium and iron.
The product is intended for adults and adolescents over 12 years of age.
The product with an ecological certificate has been prepared from semi-products cultivated without the use of artificial fertilizers, pesticides and genetically modified seeds.