Quali®-C is the only patented form of vitamin C on the European market. Quali®-C is the only vitamin C in the form of L ascorbic acid produced in Europe, and more precisely in Scotland.

Quali®-C also means high pharmaceutical quality, high purity and repeatable parameters of each product series, controlled, measured and tested at every stage of manufacture.

Quali®-C meets all the requirements of the standards: USP, FCC and Ph. Eur.

Quali®-C is recommended for children.

Quali®-C - recommended for vegans, vegetarians and lacto-vegetarians.

NATURAL AND INNOVATIVE vitamins in drops for demanding Consumers

Vitamin C by Swanson is a source of very well-absorbed l-ascorbic acid with the addition of wild rose.

Vitamin C is known for its use primarily to increase immunity, and its most popular forms are l-ascorbic acid and sodium ascorbate. It has a significant antioxidant potential, thanks to which it inhibits the skin aging process and protects the body against the harmful effects of free radicals.
Vitamin C in the form of l-ascorbic acid is crucial for maintaining normal psychological functions and proper functioning of the nervous system, thanks to its properties it is also able to reduce the feeling of tiredness and fatigue.

Vitamin C is a colloquial name for L-ascorbic acid, which indisputably plays a very important role in the functioning of our body. He is responsible for maintaining the proper oxidative potential in cells.

Vitamin C BiCaps® ForMeds:
- It plays a very important role in the proper functioning of the immune system, activating the body's immune system and sealing the blood vessels.
- Takes part in the proper course of DNA synthesis.
- Responsible for the correct course of the collagen synthesis process.
- It supports the absorption of iron and the use of folic acid.
- It protects cells from oxidative stress, which can prevent multiplication of free radicals.
- It helps to maintain proper energy metabolism.
- It can reduce the symptoms of fatigue and fatigue.
- Recommended for supplementation especially during autumn and winter.

Natural vitamin C contained in the supplement Acerola Powder 250 g plays a very important role in our body. Proven action published by EFSA (European Food Safety Authority)

The dietary supplement contains organic, natural extract of acerola fruit (520 mg), standardized to 17% of vitamin C.

Acerola, also known as "Barbados Cherry" (Latin: Malpighia glabra) is a species of evergreen shrub that originates from Central America and belongs to the fruit with the highest content of natural vitamin C. On average, in every 100 grams of fresh fruit, acerola is from 1 5 to 2.5 grams of natural and well-absorbed vitamin C.

In addition to the high content of vitamin C, acerola is a very important antioxidant for the immune system that helps reduce the level of harmful free radicals. In addition, it is rich in building components, pro-vitamin A, B vitamins (thiamine B1, riboflavin B2, niacin PP), phosphorus, calcium and iron.
The product is intended for adults and adolescents over 12 years of age.

The product with an ecological certificate has been prepared from semi-products cultivated without the use of artificial fertilizers, pesticides and genetically modified seeds.

Formeds F-VIT C MAX is a preparation with a transparent and natural composition.

Contains pure l-ascorbic acid obtained in the process of natural fermentation.
The preparation has been enriched with vitamin D3 and zinc citrate.
The supplement does not contain ingredients of animal origin, therefore it is suitable for vegans and vegetarians.

Vitamin C was obtained as a result of fermentation and is not produced from GMOs.

Formeds C 1000 LIPOSOMAL is a preparation in the form of gel capsules with a pure composition, contains only active ingredients.

Pure L-ascorbic acid has been enclosed in microscopic liposomes, which are resistant to gastric acid and unchanged reach the small intestine from where they are absorbed directly into the bloodstream.

Sustained-release capsules allow the body to make maximum use of vitamin C.

The advantage of the product is that Vitamin C was obtained through fermentation and is not produced from GMOs.

LIPOCAPS C 1000 was created based on the unique LID technology, which avoids the addition of sweeteners, preservatives and alcohol, and the preparation does not require refrigeration.

The technology was created as a result of cooperation with the Medical University of Warsaw.
Studies have confirmed that the special LIPOCAPS C 1000 capsule protects liposomes from the stomach for up to 4 hours.

Liposol B Complex Folate 100% TM was encapsulated in liposomes.
Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component.
Liposomes are easily absorbed by the body.
When the vitamins are dissolved in water and mixed with lecithin, liposomal encapsulation takes place.
The result is a better absorption of vitamins in the blood and directly into the cell walls.

Liposol Curcumin C3 Complex TM 250 ml was closed in liposomes.
Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component.
Liposomes are easily absorbed by the body.
When curcumin dissolves in water and mixes with lecithin, liposomal encapsulation takes place.
The result is a better absorption of curcumin in the blood and directly into the cell walls.

Liposol Vitamin Complex ADEK TM - 250 ml has been closed in liposomes. Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component. Liposomes are easily absorbed by the body. When the vitamins are dissolved in water and mixed with lecithin, liposomal encapsulation takes place. The result is a better absorption of vitamins in the blood and directly into the cell walls.

Liposol Vitamin K TM - 100 ml has been closed in liposomes. Liposomes are small lipid molecules that arise naturally when water contacts lecithin, a non-GM soybean component. Liposomes are easily absorbed by the body. When the vitamins are dissolved in water and mixed with lecithin, liposomal encapsulation takes place. The result is a better absorption of vitamins in the blood and directly into the cell walls.

Vitamin C LIPOSOL C 1000TM has been encapsulated in liposomes.

Liposomes are small lipid molecules (globules) that are formed naturally when water contacts lecithin, a component of non-genetically modified soybeans.

Liposomes are easily absorbed by the body.

When vitamin C dissolves in water and mixes with lecithin, liposomal encapsulation occurs.
The result is better absorption of vitamin C in the blood and directly into the cell walls.

The preparation has been enriched with a natural orange aroma.