Vanilla is an extremely aromatic spice with a pleasant sweet taste and aroma. It is used for cakes, cakes, pies, compotes. In the autumn and winter season, it is added to hot chocolate and tinctures.
Ground vanilla sticks can be used directly for dishes, they can also be added to sugar, thus obtaining vanilla sugar.
Application: as an addition to cakes and desserts, pancakes or waffles.
Place of origin: Madagascar
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